Our Story
Since 1985, we've been passionately creating genuine Italian pizzas
From Naples to Your Neighborhood
'ToastBagelMash began with a vision: to deliver real Neapolitan pizza to Rome. The Rossi family initiated our pizza place in 1985 as a quaint, family-operated restaurant with age-old recipes passed down through relatives.
Luca Rossi, our creator, mastered pizza crafting on her journeys across Italy, learning from the experts in Naples, where pizza was conceived. Back in the UK, her mission was to replicate the essence of classic Italian pizza, prioritizing age-old techniques and premium ingredients.
From an initial cozy 12-seat restaurant, we have evolved into a cherished neighborhood staple, yet our promise to excellence and genuineness remains intact. Our wood-fired oven tradition continues, we prepare our dough from scratch daily, and we procure the most exceptional ingredients available.
Currently, 'ToastBagelMash is still under the family's guidance, now with the Rossi family's younger generation at the helm. While we have adopted new advances, the core of our ethos remains focused on crafting delectable, genuine pizzas that unite our community.
Our Values
Quality Ingredients
Our ingredients are acquired at their peak of freshness and excellent quality, collaborating with neighborhood farmers and Italian suppliers to guarantee the true taste of Italy.
Traditional Methods
We maintain the traditional pizza-making process, where our dough benefits from a slow 48-hour fermentation and is then baked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond being a simple eatery; we act as an integral piece of our community, engaged in local efforts and providing a space where everyone feels at home.
Sustainability
We pledge to sustainable practices, from minimizing our food waste to opting for eco-friendly packaging and endorsing sustainable farming.
Meet Our Team
Dedicated individuals crafting our sumptuous pizzas
Luca Rossi
Owner & Head Chef
In the second generation, this owner honed skills in Naples and has dedicated over 15 years to refining our recipes.
Anna Robinson
Executive Chef
An Italy-trained culinary artist with a 12-year track record in the art of seasonal creations in our kitchen.
Giuseppe Verdi
Master Pizzaiolo
With over 20 years of experience, this Neapolitan native has perfected the pizza craft and educates our team of pizza chefs.
Emily Davis
Restaurant Manager
Guarantees every visitor enjoys an outstanding experience and directs the front-of-house team with kindness and precision.
Edward Zhu
Sommelier & Beverage Director
Oversees our selection of drinks, which includes Italian lemonades and perfect complements for our pizzas.